Xanthan Gum

Westpoint Naturals Xanthan Gum

Create smooth, stable, and consistent recipes with Westpoint Naturals Xanthan Gum. This high-quality, Non-GMO powder is produced through a natural fermentation process, where the bacterium Xanthomonas campestris cultures a range of simple sugars. The result is a fine powder that ranges from creamy white to pale yellow in color and offers powerful thickening and stabilizing properties for a variety of recipes.

Why Choose Xanthan Gum?

Xanthan gum is a go-to ingredient in gluten-free and vegan cooking because it mimics the binding and elasticity typically provided by gluten. It helps improve the texture of baked goods, prevents separation in sauces and dressings, and creates a smooth consistency in beverages. Just a small amount can significantly enhance recipes, making it a staple for both home cooks and food manufacturers.

How to Use

Xanthan gum is highly effective in small quantities. For gluten-free baking, add 1/4 to 1/2 teaspoon per cup of flour to improve structure and texture. It can also be whisked into salad dressings, sauces, or smoothies to prevent separation and add thickness. Because of its versatility, it’s commonly used in baking, dairy alternatives, beverages, and condiments.

Perfect For

• Gluten-free breads, cakes, and cookies
• Thickening sauces, soups, and gravies
• Stabilizing salad dressings and condiments
• Improving texture in dairy-free recipes
• Smoothies, beverages, and frozen desserts

A Natural and Healthy Choice

Free from gluten, soy, and GMOs, Westpoint Naturals Xanthan Gum is a clean-label ingredient trusted by bakers, chefs, and food enthusiasts. Its strong thickening and stabilizing ability makes it a reliable and efficient alternative to synthetic additives.

Key Features

• Non-GMO xanthan gum powder
• Powerful thickening and stabilizing agent
• Essential for gluten-free baking
• Improves texture and consistency in foods
• Premium quality by Westpoint Naturals

Enhance your cooking and baking with Westpoint Naturals Xanthan Gum—the natural solution for structure, stability, and consistency in all your recipes.