Organic Sorghum Flour

Westpoint Naturals Organic Sorghum Flour

Bake better with Westpoint Naturals Organic Sorghum Flour, a naturally gluten-free flour milled from whole grain organic sorghum. Known for its light color, mild flavor, and excellent baking properties, sorghum flour is considered by many to be the best general-purpose gluten-free flour. Its versatility makes it a must-have for anyone looking to expand their gluten-free or plant-based pantry.

Why Choose Sorghum Flour?

Sorghum has been cultivated for thousands of years and is prized around the world as a staple grain. Also known as great millet, American broom corn, Guinea corn, jowari, or milo, sorghum is rich in fiber, protein, and antioxidants. It is naturally gluten-free and easy to digest, making it an excellent choice for those with celiac disease or gluten sensitivity.

How to Use

Sorghum flour works beautifully in a wide range of recipes. Use it in breads, muffins, pancakes, and cookies, or combine it with other gluten-free flours like rice flour, tapioca starch, or potato starch for best results. Its mild taste won’t overpower recipes, making it ideal for both sweet and savory baked goods. Sorghum flour can also be used as a thickener for soups and sauces.

Perfect For

• Gluten-free breads, muffins, and cookies
• General-purpose baking blends
• Pancakes, waffles, and flatbreads
• Thickening soups, sauces, and gravies
• Adding nutrition to gluten-free recipes

A Natural and Healthy Choice

Naturally free of gluten, wheat, and GMOs, Westpoint Naturals Organic Sorghum Flour provides a nutrient-dense option for those seeking wholesome alternatives. It’s high in dietary fiber and rich in antioxidants, helping to support a balanced, healthy diet.

Key Features

• 100% organic whole grain sorghum flour
• Gluten-free and Non-GMO
• Mild flavor and light texture
• Excellent for gluten-free baking
• Premium quality by Westpoint Naturals

Bring versatility and nutrition to your baking with Westpoint Naturals Organic Sorghum Flour—a trusted, all-purpose flour alternative that delivers reliable results without gluten.