Agar Powder

Westpoint Naturals Agar Powder

Discover the plant-based alternative to gelatin with Westpoint Naturals Agar Powder, a premium product derived from natural seaweed. Often referred to as “vegan gelatin,” agar is prized for its exceptional gelling properties, versatility in cooking, and health-conscious appeal. Our agar powder is carefully processed to ensure purity and consistent performance, making it an essential ingredient for both home cooks and professional kitchens.

Why Choose Agar Powder?

Agar is a natural gelling agent that sets more firmly than animal-based gelatin, while remaining completely vegan and gluten-free. Unlike gelatin, agar sets at room temperature and does not require refrigeration, offering convenience for everyday cooking. It’s also heat-stable, meaning your creations stay intact even when exposed to higher temperatures.

How to Use

To prepare, soften 1 teaspoon of agar powder in 1 tablespoon of cold water. Add 1 cup of boiling water, stir until fully dissolved, and pour into your desired mold. Agar sets quickly at approximately 35–37°C and can only be re-melted by reheating to boiling temperature. While prolonged heating may weaken its gelling ability, agar remains stable after freezing and thawing—perfect for desserts that require storage.

Perfect for Sweet and Savory Recipes

With its clean taste and smooth texture, agar powder is ideal for a wide variety of recipes, including:

• Fruit jellies, jams, and custards
• Dairy-free panna cotta and cheesecakes
• Vegan marshmallows and candies
• Soups, sauces, and savory aspics
• Fruit pies and layered desserts

A Natural and Healthy Choice

Rich in fiber and naturally low in calories, agar is a smart choice for those seeking healthier alternatives in cooking and baking. Because it is derived from red algae, it fits seamlessly into vegetarian, vegan, and plant-based diets.

Key Features

• 100% natural seaweed-derived gelling agent
• Vegan and gluten-free
• Heat-stable and freezer-safe
• Premium quality by Westpoint Naturals
• Ideal for desserts, soups, and specialty recipes

Bring creativity to your kitchen with Westpoint Naturals Agar Powder—a versatile, plant-based solution for all your gelling and thickening needs. Whether you’re crafting a show-stopping dessert or a savory specialty dish, agar delivers consistent results every time.