Our Story, Your Pantry
From Global Leadership to Local Roots
Westpoint Naturals isn’t where my story began — and it didn’t start with food.
My name is Angela Baldonero. My career took me from Vancouver to New York, San Francisco, and around the globe.
I led teams, built companies, scaled fast, and learned — often the hard way — alongside incredible people doing bold, meaningful work.
I thrived in a world where innovation, creativity, and constant change were the norm. More, bigger, faster, stronger.
But many years into that journey, something shifted. Quietly, almost imperceptibly, a new kind of clarity surfaced — pointing me toward a path I hadn’t noticed before.
It was time to step out of the cloud and into something grounded. Local. Tangible. Rooted in real life.
Big Love, Bold Moves
Two decisions changed everything.
First, I adopted my daughter from Vietnam. She arrived fearless — full of curiosity, grit, and endless possibility.
She showed me that life’s best moments are messy, unpredictable, and unapologetically real.
There are no perfect recipes for joy — only ingredients to mix, moments to seize, and the freedom to own your story.
We’re building deep roots, and getting our hands dirty is the best part of the journey.
When Everything Clicked
That same belief led me to take another leap — and buy Westpoint Naturals.
Because good food does the same thing — it fuels growth, creativity, and possibility.
Westpoint Naturals is a Canadian natural food company with a long-standing commitment to
clean, natural, and unprocessed ingredients. We’re here for whatever path you’re on — keto, paleo, plant-based,
gluten-free, or still figuring it out. No judgment. Just quality you can count on.
Messy Kitchens Make the Best Recipes
We’re not about perfection. We’re about progress.
Try something new. Make mistakes. Change your mind. Start over. Make a mess.
That’s how real growth happens — in life and in the kitchen.
We’re here to fuel the bakers, the makers, the creators, and the doers —
the ones rewriting the recipe and building life on their own terms.
With real ingredients for a life that’s unapologetically yours.
Built on Guts and Good Ingredients
After a career chasing more, bigger, faster, and stronger in a world of chaos and constant innovation,
I’ve learned that the best breakthroughs happen when you slow down, get your hands dirty,
and let ideas rise like dough — messy, sticky, and stubborn as hell but far more rewarding when kneaded
with good company and shared around the table.
Because with the right ingredients — in the kitchen and in life — you can become anything.